I have a Recipe for you!
LEMON PIE
This recipe is SUPER easy, and a last minute Go-To desert!
LOVE it, and apparently so does everyone else that has had a slice.
INGREDIENTS
1 graham cracker crust. 1 lemon. 1/3 cup lemon juice. 1 can eagle brand milk. 1 container of cool whip.
DIRECTIONS
First open your graham cracker crust and put it to the side, until you get your filling mixed together. Roll the lemon a couple of times to wake up juices inside of the lemon, incase they have been snoozing for a bit;) Using a fine grater, or a lemon zester, scrape the surface of the lemon to remove some of the Zest. Save the zest for a pretty little garnish when the pie is complete! Juice the lemon into a measuring cup. If you don’t get the complete 1/3 cup of juice from the one lemon, use another lemon, or bottled lemon juice works just fine. In a medium size bowl Pour in the eagle brand milk, and the 1/3 cup of lemon juice. Mix well, then pour the filling into the pie crust. Top the filling with the container of cool whip, then garnish with the Lemon zest. and that’s it!
ENJOY!!!
Please do stop by the trendy treehouse and read what other people are doing to get creative!
and stop by Itsy bitsy as often as you would like.
Have a fantastic evening
Tootles
B’s
I’ve always wanted to try lemon pie!! im so jealous, definitely gonna have to try this one, thanks for the recipe:)
I super love your website!I’ll make sure I don’t miss a thing. Thanks!
Thanks for reading my blog. Hope you checked out Down Home Cooking. The Lemon Pie looks wonderful.
That looks fantastic! I love love love lemon. Can’t wait to try it out (and thanks for such an easy recipe!).
Super YUMMY! If you haven’t tried this be sure to do so. The lemon really brings it alive and the complimenting flavors and textures do it brilliance!
Keep up the great work sweet B!
You can do anything you put your mind to!
This looks gorgeous – would love to try!