Hey hey!! I had such a fun night tonight!!! I helped my Meme with her Christmas Cards!
She is so fun to be around. I just love her SO much!!! and her cards turned out ADORABLE!
I know I know its THURSDAY, which isn’t the day for my creative share post
but I had a very busy night last night, and just never got to my Creative Share post before crashing.
But I just had to post this fantastic recipe!!!
As I’ve told you before, I am ALWAYS looking for new chicken recipes!
SO this one sounds SUPER FANTASTIC!
Pecan Crusted Chicken
WHAT YOU NEED
3 to 4 boneless skinless chicken breasts (about 1 lb)
3/4 cup panko bread crumbs
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 container (6 oz) Greek Fat Free plain yogurt
3 tablespoons olive oil or butter
WHAT TO DO
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down;
gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.
In shallow dish, mix bread crumbs, pecans and parsley. In another shallow dish, place yogurt.
Dip chicken into yogurt, then coat with crumb mixture.
In 10-inch skillet, heat oil over medium heat until hot.
Cook chicken in oil 8 to 10 minutes, turning once, until chicken is no longer pink in center and coating is golden brown.
***You can substitute chopped walnuts or almonds for the pecans.
Doesnt that sound fantastic.
I think so…