If you have been a faithful reader of Itsy Bitsy for a while
you know that I Love LOVE LOVE Chicken. It’s pretty much the only thing that stands between me and vegetarianism.
With that said, I always have my eyes peeled for new and interesting chicken recipes.
I came across this chicken recipe via the lovely Martha Stewart.
So here’s to Martha and her Delicious Greek Chicken Cutlets!
GREEK CHICKEN CUTLETS
WHAT YOU NEED:
1 pint cherry or grape tomatoes, halved
1/3 cup pitted Kalamata olives
4 ounces feta cheese, coarsely crumbled (1 cup)
1/2 cup fresh mint leaves
2 to 3 tablespoons olive oil
Coarse salt and ground pepper
1 1/2 pounds thin chicken cutlets (about 8)
WHAT TO DO:
In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil.
Season with salt and pepper, then set aside.
Heat a grill pan over high heat and brush lightly with oil.
Season cutlets with salt and pepper.
Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side.
Transfer to a plate, and cover with aluminum foil to keep them warm.
Top the chicken with the tomato mixture, and serve.
I also will probably add some Greek Vinaigrette Dressing for dipping!
Doesn’t it look SUPER great and I will definitely be making this for myself oh so so sooo soon.
Hope you enjoyed your wednesday!
Stop by THE TRENDY TREEHOUSE to read all about other creative ideas.