>Valentine’s Day!

>

For Valentine’s Day….
My Daddy (and mommy) got me
Something I L-O-V-E
A HUGE HUGE HUGEEEEEE Jar
of
APPLE BUTTER
from the
I am SO excited!!
Its so so SOOO YUMMY!
Here’s a YUMMY apple recpe
Try it!
Fresh Apple Pound Cake

Fresh Apple Pound Cake with Brown Sugar topping

Ingredients

3 cups all-purpose flour

1 teaspoon soda

1 teaspoon salt

1 1/2 cups corn oil

2 cups sugar

3 large eggs, room temperature

2 teaspoons vanilla extract

1 1/4 cups pecans, finely chopped

2 cups pared apples, finely chopped

Brown Sugar Topping ingredients:

1/2 cup butter or margarine

2 teaspoons milk

1/2 cup light brown sugar, firmly packed

Instructions

Sift flour, soda and salt onto a platter or waxed paper. In a large bowl beat oil, sugar, eggs, and vanilla at medium speed of electic mixer for 3 or 4 minutes until well blended. Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 oven about 1 hour 20 minutes, or until cake tests done. Cool on wire rack 20 minutes. Serve warm or cold. Store in foil or tin can for a day or two. Brown Sugar topping: Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring constantly. Spoon hot sugar mixture over warm cake.

Yield: one 10″ bundt cake, 22 to 24 servings




I will be back later with photos from the trip this weekend
later loves
I’m off to see
tootles loves
B’s
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About itsybitsybrianna

I'm a mid-twenty year old little lady. I live for those "ah haaa" moments where my creativity completely takes over my mind. In that place, I am able to take what others consider a "nothing", and turn it into a true beauty. This is what I want to do everyday for the rest of my life. New doors are being open in my life from constant faith and prayer knowing that God has complete control over everything in my life. LIVE. LOVE. CREATE. INSPIRE

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